Cyrano’s Cafe & Wine Bar Catering Menu for Large & Small Groups
Half pan serves 8-10 people
Full pan serves 15-20 people
French Bread and our famous Spread are included at no charge. Plates, utensils and glassware available for an additional charge. Please, specify any allergies or any diet restrictions.
(Full Quiches are 12" wide & serves 16 people)
Half: $19.95 - Full: $38.50
Caramelized Onion, Leek & Goat Cheese.
Half: $19.95 - Full: $38.50
Sliced Prosciutto & Gruyere Cheese.
Half: $19.95 - Full: $38.50
Roasted Wild, Shiitake, Portabello, & White Mushrooms; Spinach & Blue Cheese.
Half: $19.95 - Full: $38.50
Fresh & Smoked Salmon, Wilted Spinach, Munster Cheese.
Half: $19.95 - Full: $38.50
Roasted Ratatouille, Pitted Kalamata Olives & Goat Cheese.
Half: $39.00 - Full: $78.00
Sliced Prosciutto, Sausages, Pork Loin, Salami, Cappiola served with Potato Salad, Pate & Rillette, Olive Medley & Cornichons.
Half: $38.00 - Full: $76.00
Duo Camembert & Gorgonzola with Black Pepper Corn Crust, Cabriquette Goat Cheese Rolled in Herbes de Provence, Morbier from the Alps, Provolone & Swiss flavored with Herbs & Spices and Wine/Date Marinated Aged Cheddar, Served with Glazed Walnuts, Dried Fruits & Seedless Grapes. All Cheeses will come sliced or cubed except soft cheeses. Bread additional $6.00 for half pan, additional $10.00 for full pan.
Our salads are composed of a mix of red leaf, tender spinach, Imported frisee, and Mediterranean mesclun, dressing is served on the side.
Half: $29.00 - Full: $55.00
Mixed Lettuces, Carrots & Beets, Cucumber, Green Beans, Small Croutons, our House Crackled Black Peppercorn Dressing.
Half: $38.00 - Full: $69.00
Mixed Lettuces, Spiced Walnuts, Grilled Bosc Pear, Blue Cheese, Haricot Vert, Honey Vinaigrette.
Half: $39.00 - Full: $72.00
Extra Arugula, Cucumber, Green Beans, Dried Red Currants, Ground Manchego Cheese, Balsamic Vinaigrette.
Half: $33.00 - Full: $59.00
Hand-cut Romaine Lettuce, Grated Parmesan, Tomatoes, Focaccia Croutons, Fried Capers, Caesar Dressing.
All of our pastas are cooked to order and kept "Al Dente"
Half: $39.00 - Full: $76.00
With Oven Roasted Tomatoes, Black Olives, Spinach, Pine-nuts, Capers & Goat Cheese.
Half: $36.00 - Full: $69.00
With Wilted Greens, a splash of Cream, Vegetables & Pecorino Cheese.
Half: $46.00 - Full: $82.00
Slowly cooked with lots of Mushrooms, Barley, Spinach & Grated Cheese.
All our entrees are made with the best ingredients and served with listed vegetables
Half: $45.00 - Full: $85.00
Whole Chicken cut in pieces, braised in Red Wine Sauce & garnished with Root Vegetables & Seasoned Mushrooms. Suggested side: Root Vegetables.
Half: $42.00 - Full: $79.00
With Garlic Cloves, Spinach and Tomatoes au Jus. Sauce packaged on the side. Suggested side: Roasted Potatoes.
Half: $56.00 - Full: $108.00
With Sun-dried Tomatoes, Artichoke, Almonds, Cherries and Curry Ginger Glaze. Suggested side: Raisin- flavored Couscous.
Half: $49.00 - Full: $108.00
Pekin Duck-style with Orange Sauce and Pineapple Relish on the Side. Suggested sides: Vegetables & Curried Rice Pilaf!!
Half: $48.00 - Full: $86.00
Pieces of grilled then barbecued Pork Loin & Chicken. A Great Duo to please everyone! Suggested side: Potatoes au Gratin.
Half: $79.00 - Full: $149.00
With Honey Dijon Mustard Glaze & Tomato/Watermelon Relish. Suggested side: Israeli Couscous,
A great addition to any entrée or for Vegetarian Alternative
Half: $38.00 - Full: $69.00
Carrots, Bell Peppers, Zucchini, Egg Plant, Parsnips, Onions, Red Cabbage & Olive Oil.
Half: $30.00 - Full: $55.00
Cubed Potatoes, Roasted with Onion, Rosemary & Olive Oil.
Half: $32.00 - Full: $59.00
Smooth Idaho Potatoes, Flaked with a Little Butter & garnished with an assortment of seasonal Mushrooms.
Half: $26.00 - Full: $50.00
Traditional Recipe with Shallots & Curried Vegetable Broth.
Full: $29.00 - Half: $49.00
Sun-dried Dates, Raisins & Cranberries, Fluffy Curried Couscous.
Half: $35.00 - Full: $62.00
A tradition recipe, lighly creamed and with a touch of Garlic.
(Price per serving)
Each: $7.50
Each: $7.50
Flavored with Orange & Almond Crisp.
Each: $7.00
With Chocolate Sauce.
Each: $7.00
With Caramel Sauce.
$7.00
Roasted Strawberries & Feuillette Crisp.
$7.00
Caramel Sauce & Ginger.
$7.95
Crème Brulee, Chocolate Mousse & Carrot Cake.
$7.00
With seasonal Fruit Crumble.
